Wines of the Month
Featured Wine Club Selections October 2024
Available for Pick Up Starting October 1
NEW RELEASE & RED WINE CLUBS
This captivating spicy Italian red is the star indigenous variety from Trentino-Alto Adige, nestled at the southern tip of Austria and Switzerland. In California, Teroldego has flourished for the past couple of decades, bringing a bold, deep character to rich red blends.
California Teroldego tends to be more robust than its Italian siblings, showcasing its versatility in a range of styles—from young and fruity to aged and complex.
Pair this exceptional wine with cured meat, pasta dishes, savory tapas, and hearty meat dishes for a truly memorable experience. Cheers to the adventure in every sip!
Our Teroldego wine is the perfect companion for Lynfred Brand Ambassor Laura Lorenz’s sumptuous Beef Shank Osso Buco, elevating this hearty dish to new heights. The wine’s bold character and rich fruit flavors beautifully complement the savory, slow-cooked beef and the aromatic herbs in the recipe. Its hints of dark cherry and earthy undertones enhance the depth of the dish, while the acidity balances the richness of the meat and the luxurious demi-glace. Together, they create a harmonious dining experience that’s both comforting and sophisticated—perfect for savoring on a chilly evening. Cheers to a match made in culinary heaven!
Other great food pairings with the 2021 Teroldego
Foods: cured meats, pasta, risotto, lamb, osso buco, green olives, tomato bruschetta, Scotch eggs
Cheeses: Grana Padano, Cambozola, Gruyere, Swiss
WHITE WINE CLUB
This October, our White Wine Club Members are in for a treat! Black Muscat, with its subtle blush hue, is a beloved choice among white wine enthusiasts, offering an enchanting experience for both sweet and dry wine lovers. Its enticing notes of peach and wildflower create a delightful sensation on the palate, making it an ideal companion for the crisp days of fall.
Pair this exquisite wine with everything from vibrant fish tacos to refreshing Asian salads, showcasing its versatility. But our favorite pairing? Imagine slices of prosciutto paired with fresh figs and creamy burrata, all drizzled with a touch of olive oil—pure bliss on a plate!
Figs are in season, and there’s no better way to enjoy them than with our delightful Black Muscat! Picture this: slices of prosciutto topped with creamy burrata and fresh fig slices, all drizzled with luscious olive oil or a touch of honey. Pair this mouthwatering combo with a glass of Black Muscat, and you’ve got a heavenly treat that’s perfect for any gathering. Don’t miss out on this delicious pairing!
White Wine Club Member Perk: This October White Wine Club Members may purchase one bottle of our Reserve Viognier 2019 at a 50% discount!
FRUIT WINE CLUB
Fruit Wine Club Membership is at Enrollment Capacity at This Time
DESSERT & SPARKLING WINE CLUB
Monthly Expense: $21.50 +tax
SEPTEMBER DSW SPECIAL:
Save 50% off an additional bottle of our port wine, Ruby Reserve (limit 1)!
(retail value $25-$35) per month.
Not available with shipping or multiple bottle options.