by wineinfo | Nov 21, 2022 | Lamb
Recipe By Lynfred Brand Ambassador Laura Lorenz Makes: 16-18 Meatballs Meatballs 1 lb ground lamb (set out at room temp for 30 min) 1 large shallot, minced and divided (¾ used in meatballs, ¼ used in sauce) 3 large garlic cloves, grated or pressed 2 large eggs,...
by wineinfo | Oct 28, 2022 | Cocktails
1 bottle Lynfred Sangria Rouge 1 blood orange, sliced 1 lemon, sliced 2 cups ginger ale or club soda 1/8 cup Triple Sec ½ cup vodka (optional) Garnish: frozen grapes & blackberries Mix all ingredients together in a pitcher or a punch bowl and chill prior to...
by wineinfo | Oct 25, 2022 | Seafood
Recipe by Lynfred Brand Ambassador, Laura Lorenz Serves: 3-4 Ingredients 2 lb. butternut squash* 1 lb. sea scallops* (set at room temperature for 20 minutes before cooking) 1 tsp garam masala 1 cup Moroccan couscous 4 slices of thick-cut bacon, cooked and chopped into...
by wineinfo | Sep 27, 2022 | Appetizer
Recipe By Lynfred Brand Ambassador Laura Lorenz Makes about 18 truffles* Ingredients 8 oz cream cheese (full fat), softened 1c smoked gouda cheese, shredded* ½ c mild or sharp cheddar cheese, shredded 1 tbsp chives, minced ½ tsp paprika ½ lb. bacon, cooked until...
by wineinfo | Aug 23, 2022 | Seafood
Recipe By Lynfred Brand Ambassador Laura Lorenz Serves: 3-4 people Ingredients 1lb large shrimp (raw, peeled, and deveined)* 1.5 tbsp flour 2 tbsp vegetable oil 3 large garlic cloves, minced 2” piece of fresh ginger, minced 1.5 tbsp sesame oil* 6 tbsp light soy sauce...
