by wineinfo | Dec 21, 2021 | Beef
Recipe by Lynfred Brand Ambassador, Laura Lorenz Serves: 4-6 Ingredients 4lbs beef neckbones (bone-in) 2 large carrots, peeled and diced small 1 large, sweet onion, chopped 1 celery stalk, diced small 16oz white button mushrooms, quartered 3 large garlic cloves,...
by wineinfo | Dec 17, 2021 | Seafood
Recipe created by Lynfred brand ambassador Laura Lorenz Serves: 4-6 Ingredients 1lb linguine 2lbs clams, cleaned (manila or littleneck)-fresh or frozen in the shells* ⅓ cup finely diced shallots 5-6 large garlic cloves, minced 1c dry white wine* ¼ -½ teaspoon red...
by wineinfo | Nov 23, 2021 | Pork
Recipe by Lynfred Brand Ambassador, Laura Lorenz Makes 45-60 mini tarts Ingredients 3-4 boxes of mini phyllo tart shells (prepared according to package directions) * 6 oz cream cheese (room temperature) 4 oz goat cheese 3 tbsp heavy cream 1 small, sweet onion, diced 1...
by wineinfo | Nov 3, 2021 | Poultry
Recipe from the archives: November 2001 by Lynfred Chef, Chris Smith, retired INGREDIENTS vegetable oil 1 18–20-pound turkey, thawed salt and freshly ground black pepper 1/4 cup (1/2 stick butter, softened) Lynfred Cabernet Sauvignon (dry red wine) apples, cinnamon...
by wineinfo | Oct 22, 2021 | Beef
Recipe by Lynfred Brand Ambassador, Laura Lorenz Serves: 6-8 Ingredients 2.5-3-pound boneless chuck roast (trimmed of fat and cubed into 1-in cubes) * 2 tablespoons vegetable oil 3 tablespoons butter 1 tablespoon olive oil 1 teaspoon kosher salt (+any additional to...
