by wineinfo | Feb 21, 2024 | Seafood
Recipe By Lynfred Brand Ambassador Laura Lorenz Ingredients 10 XL shrimp, raw peeled, and deveined* 1 cup bay scallops, raw Salted butter (roughly 4-6 tbsp) 2 tbsp mayo (homemade or high-quality store-bought) 2 tsp fresh chives, chopped (plus more for garnish) Rolls...
by wineinfo | Feb 6, 2024 | Cocktails
Recipe By Lynfred Brand Ambassador Laura Lorenz Ingredients 2 tbsp raspberries 3-4 large mint leaves (fresh) ¾ oz simple syrup 1 ½ oz citrus vodka ¾ oz fresh lime juice Lynfred Sparkling Rosé, chilled Directions In a cocktail shaker muddle together the raspberries and...
by wineinfo | Feb 5, 2024 | Beef
Recipe By Lynfred Brand Ambassador Laura Lorenz Ingredients (chili) 2 lbs ground beef 80/20 (I used a high-quality beef blended with wagyu) 1 yellow onion, chopped 1 green bell pepper, chopped 3 large garlic cloves, chopped 1 tbsp chili powder 1 tsp ground cumin 1 tsp...
by wineinfo | Jan 29, 2024 | Beef
Recipe by Lynfred Brand Ambassador Laura Lorenz Ingredients 1c roasted red peppers* 1c (canned) diced fire-roasted tomatoes, drained 4 large roasted garlic cloves 2 tbsp sundried tomatoes (packed in oil), chopped ½ c blanched slivered almonds 1 ½ tsp sherry vinegar...
by wineinfo | Dec 28, 2023 | Vegetarian
Recipe By Lynfred Brand Ambassador Laura Lorenz Ingredients (Tabbouleh Salad) 3 cups cooked farro 1 cup halved cherry or grape tomatoes* 2 cups chopped English cucumber ¼ + ⅛ cup sliced green onions 1 cup Italian parsley, chopped 3 tbsp fresh mint, finely chopped ½...
