by wineinfo | May 22, 2023 | Beef
Recipe by Laura Lorenz Ingredients Hanger steak (1-1.5lb) 2 tsp freshly ground coffee ¼ tsp dried oregano ¼ tsp garlic powder 1 tsp kosher salt ¼ tsp freshly ground black pepper (medium grind) ¼ tsp ground cumin ½ tsp ground coriander 2 tsp ancho chili powder 2 tsp...
by wineinfo | May 10, 2023 | Appetizer
Ingredients 2 ½ cups shredded cheddar (sharp, mild, or white) 1 ½ cups shredded smoked Gouda 8 oz cream cheese (room temperature) ½ cup, full-fat, good-quality mayo 7 oz jar pimentos (drained) ½ tsp garlic powder ¾ tsp onion powder 1 tsp Worcestershire 1 tsp...
by wineinfo | Apr 17, 2023 | Vegetarian, Appetizer
Recipe By Lynfred Brand Ambassador Laura Lorenz Serves: See Note Ingredients 5 oz goat cheese, room temperature ¼ -½ cup roasted and salted pistachios (shelled) Seedless grapes of choice Honey for serving Directions In a food processor add the pistachios and pulse...
by wineinfo | Mar 27, 2023 | Lamb
Recipe by Lynfred Brand Ambassador, Laura Lorenz Serves: 2 Ingredients (Marinade) 1 rack of lamb (Frenched) ¼ cup olive oil 1 ½ tbsp fresh rosemary, chopped 5 large garlic cloves, peeled and smashed Zest of one lemon (Herb Crust) ½ cup panko breadcrumbs 1 tbsp fresh...
by wineinfo | Feb 16, 2023 | Seafood
Recipe by Lynfred Brand Ambassador, Laura Lorenz Serves: 4 Ingredients (shrimp) 1 ½ lbs. raw jumbo shrimp (4-5 shrimp per person), peeled and deveined ⅓ c vegetable oil 1 tsp onion powder 1 tsp garlic powder 1 tsp ground cumin ¾ tsp kosher salt ½ tsp chili powder 1 ½...
