by wineinfo | May 26, 2021 | Vegetarian
Yield 4 people 1 ea navel orange, peeled, sliced round disk 1 ea cara cara oranges, peeled, sliced round disk 1 ea grapefruit, peeled, sliced round disk ½ ea fennel bulb, cored thinly sliced 1 Tbsp fennel fronds 1 ea avocado, ripe, sliced ½ cup goat cheese crumbles 1...
by wineinfo | May 26, 2021 | Beef
Yield 4 2 lbs chuck roast, ½ inch cubed 1 Tbsp harissa paste ¼ cup EVOO ½ ea lemon juiced 1 Tbsp dukkah spice 1 cup Greek yoghurt ½ cup tahini 1 tsp ground cumin ¼ bu cilantro, roughly chopped 2 Tbsp. fresh mint, finely chopped ½ ea lemon zest Salt and pepper 2 Tbsp...
by wineinfo | Apr 15, 2021 | Pork
From Winery Chef Celeste Pasag Yield 6 people 2 cups Black Forest Ham, cubed 1 cup Gruyere cheese, shred ¼ cup Parmesan cheese, shred 9 ea whole eggs, whipped, room temperature 2 cups half and half ¼ cup Dijon mustard 2 bu Swiss chard, cleaned and roughly chopped ¼...
by wineinfo | Mar 23, 2021 | Dessert
This recipes comes to us from our retired chef, Chris Smith, a pastry wizard. Basic Plain Pie Crust Pastry Sift into a mixing bowl: 2 cups pastry flour or 1 ¾ cups all-purpose flower 1 teaspoon salt Add: 2/3 cup shortening (I use 1/3 cup lard and 1/3 cup butter) Mix...
by wineinfo | Mar 18, 2021 | Vegetarian
Yield 6 1 ea Farro, 14 oz 1 lb French Green Beans 1 cup Artichokes, marinated, quartered ½ cup Feta cheese ¼ cup thyme, chopped ¼ cup parsley, chopped ¼ cup dill, chopped 1 cup walnuts, roasted 1 cup preserved lemon, chopped ½ cup EVOO ½ cup kalamata olives, pitted,...
