by wineinfo | Mar 18, 2021 | Poultry
2 lbs Chicken Thighs, trimmed, cut in small pieces 2 T oregano 2 T ground cumin 2 T sweet paprika ½ cup white vinegar 2 ea bay leaves ½ cup EVOO ½ cup OJ 1 T brown sugar ½ bu cilantro, finely chopped Salt and Pepper 6” bamboo skewers Place chicken thighs in a mixing...
by wineinfo | Mar 15, 2021 | Baking
Although it’s lovely, the soda bread you see in stores around St. Patrick’s day every year isn’t traditional. The rich, sweet bread with raisins may be based on Irish soda bread, but the real deal is much simpler and is meant to pair with meals rather than be a meal...
by wineinfo | Feb 26, 2021 | Seafood
Recipe from Lynfred Winery Chef Celeste Pasag Yield: 4 people 1 lb. 16-20 Shrimp, peeled deveined 6 cups Seafood Stock, low sodium, give or take 1 cup 2 cup Arborio rice 1 ea. medium onion, chopped ½ cup white wine 4 oz EVOO 4 T butter 2 T parsley, finely chopped 2 T...
by wineinfo | Feb 26, 2021 | Vegetarian
Recipe by Lynfred Chef Celeste Pasag Yield: 4 people 3 ea. globe eggplant, cut ½ inch thick 2 ea. garlic cloves, minced 1 cup EVOO 2 T butter, room temperature 2 ea. eggs, whipped 1 cup a/p flour 3 cups Italian breadcrumbs 1 ea. onion, chopped 1 ea. San Marzano...
by wineinfo | Jan 22, 2021 | Vegetarian
Recipe by Lynfred Chef Celeste Pasag Yield 4 4 ea portabella mushrooms, destem 2 cups Israeli Cous Cous 4 cups vegetable broth 1 cup apricots, diced ¾ cup toasted pistachios ¼ cup mint, finely chopped 1 cup EVOO 1 ea shallots, minced 2 tsp Dijon mustard 1 cup balsamic...
